Every order, in one place.
Orders in progress, the history and the statement line of each one, on the screen at your counter.
Dine inNew
TakeawayPreparing
DeliveryReady
For restaurants
Your food,on campus.
Table ordering, counter pickup and delivery: students' orders arrive on one screen. 3 partner kitchens already run on the platform, each on the channels that suit it.
What Forlik brings
Three ways to sell. One screen.
The dining room, the counter and delivery arrive in the same queue. The couriers are students already on campus, so you serve beyond your door without hiring anyone.
Three channels, one menu.
Table ordering, counter pickup and delivery all run from the same menu, channel by channel as it suits you. Table ordering already runs at one counter.
Two scans per delivery.
One scan at your counter when the courier takes the bag, another at hand-over. A dispute is settled with a timestamp, not an argument.
One order, one line.
Every order goes into the same ledger, with its commission. Your balance reads order by order in the merchant dashboard: nothing to rebuild at the end of the month.
The menu stays yours.
Change a price, swap a photo, mark a dish as sold out: it's live straight away.
How it works
From application to opening day.
Accounts are still opened by hand, one kitchen at a time.
You apply with your kitchen
Using the form on this page: the restaurant's name, where it is, and how to reach you.
We agree your rate
Commission is set with you, kitchen by kitchen, and confirmed in writing before you open.
Your menu goes online
Your menu, your access to the merchant dashboard and, if you serve on site, table ordering.
You open
Orders arrive on your screen, and each one has its line in your statement.
Application
Apply with your kitchen.
There are 3 partner kitchens so far, and every opening is prepared by hand. Tell us who you are and where you are: we come back to you with the menu set-up, the merchant dashboard and your rate, in writing.
You sign withFORLIK SARL · RC Rabat 202747 · ICE 004020932000049
What does Forlik cost a restaurant?
A commission on orders, at a rate agreed with you and confirmed in writing before you open. It then shows on every line of your statement.
Who pays for delivery?
The student. Delivery fees are set by Forlik and paid by the customer: they are not taken out of your sales.
What if an order goes wrong?
The contract splits the responsibility: a preparation mistake is the restaurant's to cover, a delivery mistake caused by the courier is Forlik's.
What happens to my customers' data?
It is used to prepare and hand over their orders, and nothing else: the contract rules out any other use, under Moroccan law 09-08.
My restaurant is just off campus. Can I join?
Say so in the form. Kitchens next to the campus are served by scheduled runs; we'll tell you what is possible for yours.
Can I stop whenever I want?
Yes. The contract has no fixed term, and either side can end it in writing, with the notice it sets out.